| Event name: | IE-19-008 | |
| Country: | IRELAND | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: up to 1080 microgram STXdiHCL eq. kg) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | CLARKE, Dave | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Castlemaine Harbour, Southwest Ireland HAB Area code(s): IE-04 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-06-17 Start: 2019-06-17, End: 2019-06-21 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-06-17, End: 2019-06-21 | |
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| Causative organism known: | No | |
| Causative Species/Genus: |
Alexandrium spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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