| Event name: | US-20-006 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 34-106µg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Blue mussels. rock scallops during study period. | |
| Report the outcome of a monitoring programme: | Yes (Marine Biotoxin Program at the Washington State Department of Health, Office of Environmental and Health and Safety.) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BORCHERT, Jerry | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Puget Sound, Washington HAB Area code(s): US-24 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Closure 11/22/19-6/26/20, 11/24/20-2021 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||||||||||||
| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | Rock scallops were study species for DSP project, not regular surveillance. | ||||||||||||||||
| Economic losses: | Recreational and commercial shellfish harvest seasons were interrupted, causing an economic loss to the South Puget Sound Washington communities | ||||||||||||||||
| Management decision: | WADOH closed shellfish harvesting at impacted areas to protect public health. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
