| Event name: | UY-21-003 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB monitoring programm) | |
| Event occurred before in this location: | ||
| Individuals to contact: | MARTINEZ, Ana | |
| Location: | Latitude: , Longitude: | |
| General location information: |
UY-02, Maldonado HAB Area code(s): UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-11-26 Start: 2021-11-22, End: 2021-12-13 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis caudata
(13200 cells/L)
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| Co-Ocurring Species/Genus: |
Dinophysis acuminata
(1100 cells/L)
Protoceratium reticulatum (77399 cells/L) |
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| Chlorophyll concentration, if known: | µg/l | |
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