| Event name: | SE-21-001 | |
| Country: | SWEDEN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | No | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | KARLSON, Bengt , PERSSON, Malin | |
| Location: | Latitude: , Longitude: | |
| General location information: |
, HAB Area code(s): SE-08 |
|
| Additional location information: | Havstensfjorden Norra (area 144), Ljungskile (area 152),Råssö-Resöfjorden (area 114) | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-05-03 Start: 2021-05-03, End: 2021-05-19 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(68 cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Precautionary closure of three harvesting areas | |||||||||||
| Additional harmful effect information: | ||||||||||||
