| Event name: | PE-19-001 | |
| Country: | PERU | |
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Nature of the harmful event: |
High Phyto concentration , Mass mortalities | |
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Event directly affected: |
Natural Fish , Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HABS PROGRAM MONITORING TO PERU) | |
| Event occurred before in this location: | Yes (Zones: Matacaballo, San Pedro, Vichayo Chulliyachi) | |
| Individuals to contact: | Sonia Sanchez , Augusto Franco , Nelly Jacobo | |
| Location: | Latitude: -5.600000, Longitude: -80.951389 | |
| General location information: |
Paita bay, Paita HAB Area code(s): PE-05 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-03-08 Start: 2019-03-08, End: 2019-03-11 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Akashiwo sanguinea (Hirasaka) Hansen et Moestrup 2000
(6400000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | IMARPE-REPORTE TÉCNICO | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: |
Surface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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| Economic losses: | |||||||
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