| Event name: | MX-22-002 | |
| Country: | MEXICO | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Humans | |
| Toxicity detected: | Yes (Approximate range: > 0.8 mg STX eq./kg oyster) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | little clams | |
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes (2016) | |
| Individuals to contact: | Rosalba Alonso Rodriguez | |
| Location: | Latitude: 14.671667, Longitude: -92.410833 | |
| General location information: |
Playa Linda, Tapachula, Chiapas HAB Area code(s): GT |
|
| Additional location information: | near the border with Guatemala | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2022-05-25, End: 2022-07-22 | |
| Additional date-related information: | https://www.tvazteca.com/aztecanoticias/chiap | |
| Causative organism known: | No | |
| Causative Species/Genus: |
Pyrodinium bahamense
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | https://www.tvazteca.com/aztecanoticias/chiapas-ninos-intoxicados-moluscos-mej | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Official Method | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | sanitary closure | |||||||||||
| Additional harmful effect information: | Núñez-Vázquez et al. (2022) https://www.mdpi.com/2072-6651/14/11/760/review_report | |||||||||||
