| Event name: | CA-22-006 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 97 ug/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: 45.200000, Longitude: -66.783333 | |
| General location information: |
Little Lepreau Basin Lepreau Harbour, New Brunswick HAB Area code(s): CA-21 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2022-06-09 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | PSP levels at 24 ug/100g to 70 ug/100g in wk | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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| Management decision: | Closure orders MTN-2022-008 and MTN-2022-009 | ||||||
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