| Event name: | UY-23-001 | |
| Country: | URUGUAY | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Humans | |
| Toxicity detected: | Yes (Approximate range: 518 ug/L) | |
| Associated syndrome: | Cyanobacterial toxins effects | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MARTINEZ, Ana | |
| Location: | Latitude: -34.000000, Longitude: -56.000000 | |
| General location information: |
Kiyú, Río de la Plata HAB Area code(s): UY-05 |
|
| Additional location information: | -34.69417 S -56.7496 W | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2023-03-03 Start: 2023-02-15, |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Microcystis spp.
( cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | not calculated, affected tourism | |||||||||||
| Management decision: | Sanitary flag | |||||||||||
| Additional harmful effect information: | ||||||||||||
