| Event name: | ES-01-017 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 363 µg/g DA.) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | Yes (ASP toxicity remains very long time after disappearance of Pseudo-nitzschia cells.) | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Programme of the Centro de Control do Medio Mariño.) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MANEIRO, Juan , PAZOS, Yolanda , MOROÑO, Ángeles | |
| Location: | Latitude: 42.181667, Longitude: -8.685167 | |
| General location information: |
Rías Baixas (Vigo, Arousa and Muros) and Ría, Galicia, NW Spain. HAB Area code(s): ES-06 ES-07 ES-08 |
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| Additional location information: | 42º 10.90' - 43º 24.55' N; 8º 41.11' - 9º 03.00' W. The affected area is dedicated to intensive mussel cultivation in rafts and to a high production of other molluscs in natural banks: clams, cockles, oyster and scallops are the main species exploited. | |
| Bloom event dates (yyyy/mm/dd): | Start: 2001-01-01, End: 2001-12-31 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | The scallop production areas in Galicia remained closed to the harvesting due to the fact that this type of shellfish has been affected by ASP toxicity during the whole year. Pseudo-nitzschia blooms detected (see attached reports) doesn´t seem to explain | |
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
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