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General Information

Event name: GB-10-006
Country: UNITED KINGDOM
Nature of the harmful event:
 Seafood toxins
Event directly affected:
 Shellfish
Toxicity detected: Yes (Approximate range: DSP positive MBA)
Associated syndrome: DSP
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (Food Standards Agency Northern Ireland Biotoxin and Phytoplankton Monitoring Programme)
Event occurred before in this location: Yes (See previous reports from this region)
Individuals to contact: GOWEN, Richard

Location & Date

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Location: Latitude: , Longitude:
General location information: Larne Lough,
HAB Area code(s): GB-24
Additional location information:
Bloom event dates (yyyy/mm/dd):
Quarantine levels dates (yyyy/mm/dd): First detection: 2010-07-09, End: 2010-07-23
Additional date-related information:

Microalgae

Causative organism known: Yes
Causative Species/Genus: Dinophysis acuminata (80 cells/L)
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Oysters Bioassay-Mouse
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision:
Additional harmful effect information: