| Event name: | US-13-005 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: up to 600 µg/100 g shellfish) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (NOAA MERHAB) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | GOBLER | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Sag Harbor Cove, NY; Northport Harbor, NY; Huntington Harbor, NY; Three Mile Harbor, NY, Long Island, NY HAB Area code(s): US-08 |
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| Additional location information: | harbors and coves | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2013-04-01, End: 2013-06-15 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium sp.
(50,000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | up to 50µg/L µg/l | |
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