| Event name: | NO-06-015 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: PSP: 20522-323µg STX/kg, DSP: 706-124µg//kg, AZA: 101µg /kg) | |
| Associated syndrome: | DSP , OTHER , PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Barents Sea, HAB Area code(s): NO-01 |
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| Additional location information: | Indre Kåfjord (DSP), Kirby (DSP/PSP), Hammerfest (PSP/DSP). | |
| Bloom event dates (yyyy/mm/dd): | Start: 2006-06-11, End: 2006-11-26 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuta
(2150 cells/L)
Hammerfest, W38 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||||||||||||
| Additional information: | Kirby,W24: Mouse mortality:3. Hammerfest,W33: Mouse mortality:2 (DSP). W37: Mouse mortality: 3(DSP). | |||||||||||||||||||||
| Economic losses: | ||||||||||||||||||||||
| Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | |||||||||||||||||||||
| Additional harmful effect information: | ||||||||||||||||||||||
