| Event name: | NO-08-010 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: PSP:2806-401µg STX/kg,DSP:215µg/kg) | |
| Associated syndrome: | DSP , PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Norwegian Sea, South, HAB Area code(s): NO-06 |
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| Additional location information: | Fonnaneset(Sunnmøre),Hegreholmen(Ålesund),Cap Clara(Molde),Kvithyll(Fosen),Olderøya(Fosen),Askerholmen(Fosen),Brattvika(Namdal),Vindhammeren(Namdal),Krokviken(Helgeland) | |
| Bloom event dates (yyyy/mm/dd): | Start: 2008-02-24, End: 2008-07-13 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
(1520 cells/L)
Fonnaneset,W16 |
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| Co-Ocurring Species/Genus: |
Dinophysis acuminata
(6280 cells/L)
Kvithyll,W23 Alexandrium tamarense (360 cells/L) Hegreholmen,W15 |
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
