| Event name: | AU-02-001 | |
| Country: | AUSTRALIA | |
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Nature of the harmful event: |
Mass mortalities | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | Yes | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | No | |
| Individuals to contact: | Hallegraeff Gustaaf | |
| Location: | Latitude: -37.246944, Longitude: 149.924722 | |
| General location information: |
Wonboyn Lake, NSW HAB Area code(s): AU-18 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2002-03-01, End: 2002-03-30 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Prorocentrum minimum (Pavillard) Schiller 1931
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Hallegraeff 2015 Aquaculturists' guide to harmful Australian marine microalgae | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | 44 leases suffering oyster mortality from 45 to 100% | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
