| Event name: | CA-16-008 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 246 ug/100g (clam), 385 ug/100g (clam) - two adjacent sampling locations) | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: 49.801667, Longitude: -67.141667 | |
| General location information: |
, Quebec Region HAB Area code(s): CA-04 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-08-23, End: 2016-10-14 | |
| Additional date-related information: | reopening 2016-09-29 for blue mussel | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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| Additional harmful effect information: | same event as CA-16-007 | ||||||
