| Event name: | SE-14-011 | |
| Country: | SWEDEN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: DST max 230 µg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Swedish National Food Agency monitoring of phycotoxins etc.) | |
| Event occurred before in this location: | ||
| Individuals to contact: | KARLSON, Bengt , PERSSON, Malin | |
| Location: | Latitude: 58.125278, Longitude: | |
| General location information: |
Halsefjorden, Swedish Skagerrak coast HAB Area code(s): SE-08 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-04-21 Start: 2014-04-21, End: 2014-05-05 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2014-04-21, End: 2014-05-05 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Closure of harvesting area | |||||||||||
| Additional harmful effect information: | ||||||||||||
