| Event name: | ES-16-013 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring Programme of the Instituto Tecnolóxico para o Control do Medio Mariño de Galicia) | |
| Event occurred before in this location: | Yes (Sporadic toxic episodes in some stations along Galician coasts) | |
| Individuals to contact: | PAZOS, Yolanda , SALGADO, Covadonga , CALVO, Silvia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
St: Cedeira (Ría de Ortigueira-Cedeira), Galicia, NW Spain HAB Area code(s): ES-05 |
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| Additional location information: | This area is dedicated to cultures of shellfish in natural banks | |
| Bloom event dates (yyyy/mm/dd): | Start: 2016-09-15, End: 2016-10-15 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium sp.
( cells/L)
Cells counts missing due to high detritus concentration in samples |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
