| Event name: | UY-16-003 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | ||
| Individuals to contact: | MENDEZ, Silvia | |
| Location: | Latitude: -34.033333, Longitude: -53.533333 | |
| General location information: |
Punta del Diablo, Rocha HAB Area code(s): UY-01 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-10-13, End: 2017-02-24 | |
| Additional date-related information: | clossure started with PSP and continued DSP | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium sp.
(2400 cells/L)
species not identified yet |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | monitoring programe unpublished data | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | shellfish closure | |||||||||||
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