| Event name: | CL-14-001 | |
| Country: | CHILE | |
|
Nature of the harmful event: |
Mass mortalities , Other ( Fish gill damage) | |
|
Event directly affected: |
Aquaculture Fish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | Yes (Fish gill damage) | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (POAS-Plancton Andino) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | Jorge I. Mardones | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Aysén Fjord, Aysén HAB Area code(s): CL-06 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-11-15 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Thalassiosira pseudonana
(>500000 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Clement, A.(Pers. Commun.) | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Salmon mortality evidencing gill damage. | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
