| Event name: | CL-09-004 | |
| Country: | CHILE | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | Yes (Ichthyotoxicity) | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (IFOP) | |
| Event occurred before in this location: | Yes (There are permanent PSP records in this region) | |
| Individuals to contact: | Jorge I. Mardones | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Lampazo Harbour, Aysén HAB Area code(s): CL-18 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2009-03-08 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | IFOP data base | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: |
Surface Subsurface |
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Harvest sites closure | |||||||||||
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