General Information

Event name: GB-95-003
Country: UNITED KINGDOM
Nature of the harmful event:
Seafood toxins
Event directly affected:
Shellfish
Toxicity detected: Yes (Approximate range: Max 4,305 g STX eq/100g)
Associated syndrome: PSP
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (DAFS shellfish hygiene monitoring programme)
Event occurred before in this location: Yes (See previous records)
Individuals to contact: BRESNAN, Eileen

Location & Date

[View larger map]
Location: Latitude: , Longitude:
General location information: Scotland and North East England, East, North, Orkney Scotland & NE Englan
HAB Area code(s): GB-19 GB-20 GB-21
Additional location information: Toxin event detected in Mytilus and Pecten in May, toxins concentrations took longer to reduce from Pecten maximus.
Bloom event dates (yyyy/mm/dd): Event Date:1995-05-16
Quarantine levels dates (yyyy/mm/dd): First detection: 1995-05-16, End: 1995-09-12
Additional date-related information:

Microalgae

Causative organism known: No
Causative Species/Genus:
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Mytilus edulis Saxitoxins STX eq 4305 g/100g Bioassay-Mouse
Pecten maximus Saxitoxins STX eq 1418g/100 Bioassay-Mouse
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision:
Additional harmful effect information:
Created at 04:00 on 8 Apr 2018
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES