| Event name: | GT-90-001 | |
| Country: | GUATEMALA | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | ||
| Individuals to contact: | ||
| Location: | Latitude: , Longitude: | |
| General location information: |
, HAB Area code(s): GUA-5 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Pyrodinium bahamense var compressum | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | clossure | |||||||||||
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