General Information

Event name: ES-87-002
Country: SPAIN
Nature of the harmful event:
Seafood toxins
Event directly affected:
Toxicity detected: Yes (Approximate range: 121 µg STXeq / 100 g.)
Associated syndrome: PSP
Unexplained toxicity: No
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes
Event occurred before in this location: Yes (1976, 1981, 1985 and 1986.)
Individuals to contact: CAMPOS, M.J. , FRAGA, Santiago

Location & Date

[View larger map]
Location: Latitude: , Longitude:
General location information: Rķas Bajas., Galicia, NW Spain.
HAB Area code(s): ES-07 ES-08
Additional location information: West Coast of Galicia.
Bloom event dates (yyyy/mm/dd):
Quarantine levels dates (yyyy/mm/dd):
Additional date-related information: October.

Microalgae

Causative organism known: Yes
Causative Species/Genus: Gymnodinium catenatum Graham 1943 (21,000 cells/L)
Maximum concentration in the upper 5 m using Lindahl's method.
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): 18 Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: 35 Current Velocity: 0
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth: Advected
In situ
Growth Comments Probably advected from offshore and concentrated inside the rķas.
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Mussels Saxitoxins STX eq 121 µgr STX/100 g Bioassay-Mouse
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision: Quarantines during more than a month variable according with the area.
Additional harmful effect information: No water discoloration visible. No human illnesses.
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES