General Information

Event name: SI-09-006
Country: SLOVENIA
Nature of the harmful event:
High Phyto concentration , Seafood toxins
Event directly affected:
Shellfish
Toxicity detected: Yes
Associated syndrome: DSP
Unexplained toxicity: Yes (Lipophylic toxins)
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (National monitoring programme)
Event occurred before in this location:
Individuals to contact: MOZETIC, Patricija , FRANCE, Janja

Location & Date

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Location: Latitude: 45.489167, Longitude: 13.582778
General location information: ,
HAB Area code(s): SI-01
Additional location information:
Bloom event dates (yyyy/mm/dd): Event Date:2009-06-18
Quarantine levels dates (yyyy/mm/dd):
Additional date-related information:

Microalgae

Causative organism known: Yes
Causative Species/Genus: Dinophysis sacculus (480 cells/L)
Lingulodinium polyedrum (1260 cells/L)
Dinophysis caudata (50 cells/L)
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Mytilus galloprovincialis Yessotoxins Bioassay-Mouse
Mytilus galloprovincialis Pectenotoxins Bioassay-Mouse
Mytilus galloprovincialis Okadaic Acid Bioassay-Mouse
Kit used: Type of kit used:
Additional information: positive animal assay
Economic losses:
Management decision: closure of shellfish harvesting
Additional harmful effect information:
Created at 10:40 on 23 May 2019
Updated at 10:06 on 8 Aug 2019
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES