General Information

Event name: SI-99-002
Country: SLOVENIA
Nature of the harmful event:
Seafood toxins
Event directly affected:
Toxicity detected: Yes
Associated syndrome: DSP
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (National monitoring programme)
Event occurred before in this location:
Individuals to contact: FRANCE, Janja , MOZETIC, Patricija

Location & Date

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Location: Latitude: 45.524167, Longitude: 13.595556
General location information: ,
HAB Area code(s): SI-02
Additional location information:
Bloom event dates (yyyy/mm/dd):
Quarantine levels dates (yyyy/mm/dd): First detection: 1999-09-02, End: 1999-10-14
Additional date-related information:

Microalgae

Causative organism known: No
Causative Species/Genus: Dinophysis caudata (108 cells/L)
Dinophysis fortii (55 cells/L)
Phalacroma rotundatum (Claparède et Lachmann) Kofoid et Michener 1911 (75 cells/L)
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Mytilus galloprovincialis Pectenotoxins Bioassay-Mouse
Mytilus galloprovincialis Okadaic Acid Bioassay-Mouse
Mytilus galloprovincialis Yessotoxins Bioassay-Mouse
Kit used: Type of kit used:
Additional information: positive animal assay
Economic losses:
Management decision: closure of shellfish harvesting
Additional harmful effect information:
Created at 08:55 on 2 Aug 2019
Updated at 12:52 on 6 Aug 2019
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES