| Event name: | CL-95-003 | |
| Country: | CHILE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Humans | |
| Toxicity detected: | Yes (Approximate range: 38554 µg/100g) | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes (since 1908) | |
| Individuals to contact: | SCHWEIBOLD Laura | |
| Location: | Latitude: -44.263056, Longitude: -73.200556 | |
| General location information: |
Isla Toto, Aysen HAB Area code(s): CL-24 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1995-06-05 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium catenella
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Lagos, N., 1998. Microalgal blooms: a global issue with negative impact in Chile. Biol. Res. 31, 375–386. | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | 8 people intoxicated, 1 died | |||||||||||
