| Event name: | GB-18-002 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: >160ug OAeq/KG) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Monitoring Programme) | |
| Event occurred before in this location: | Yes (See previous reports) | |
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Shetland Islands, Shetland, Scotland HAB Area code(s): GB-21 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2018-06-04 Start: 2018-05-22, |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-06-04, End: 2018-10-01 | |
| Additional date-related information: | Closures enforced across multiple Voes | |
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
(42801 cells/L)
Dales Voe - 11th June 2018 |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
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| Management decision: | Closures enforced in multiple areas until October | |||||||||||
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