General Information

Event name: GB-88-004
Country: UNITED KINGDOM
Nature of the harmful event:
Event directly affected:
Aquaculture Fish
Toxicity detected: No
Associated syndrome:
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: No
Event occurred before in this location: No
Individuals to contact: BRESNAN, Eileen

Location & Date

[View larger map]
Location: Latitude: , Longitude:
General location information: Loch Torridon, Scotland
HAB Area code(s): GB-17
Additional location information:
Bloom event dates (yyyy/mm/dd): Event Date:1988-06-20
Quarantine levels dates (yyyy/mm/dd):
Additional date-related information: Date info says late June/early July

Microalgae

Causative organism known: No
Causative Species/Genus: Chaetoceros wighamii ( cells/L)
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography: Bruno, D.W., Dear, G. and Seaton, D.D., 1989. Mortality associated with phytoplankton blooms among farmed Atlantic salmon, Salmo salar L., in Scotland. Aquaculture, 78: 217-222.

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Kit used: Type of kit used:
Additional information:
Economic losses: Mortalities at multiple locations around the sealoch
Management decision:
Additional harmful effect information: see info in Bruno, D.W., Dear, G. and Seaton, D.D., 1989. Mortality associated with phytoplankton blooms among farmed Atlantic salmon, Salmo salar L., in Scotland. Aquaculture, 78: 217-222.
Created at 11:34 on 13 May 2020
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES