| Event name: | ES-12-037 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Humans | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | mussels and clams | |
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | PAZOS, Yolanda , FERNANDEZ, Margarita | |
| Location: | Latitude: , Longitude: | |
| General location information: |
, HAB Area code(s): ES-08 |
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| Additional location information: | Galicia | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Martín Granado, A., M.C. Varela Martínez, P. Ordóñez Banegas, M. Hernández Domínguez, R. Cano Portero, G. Hernández Pezzi. 2007. Brotes de intoxicación alimentaria por biotoxinas marinas debidos al consume de pescado y marisco en España. Boletín epidemiológico seminal. Vol 15 (12) 133-135. DXSP-Dirección Xeral de Saúde Pública (2005) Abrochos de enfermidades de orixe alimentaria notIficados en Galicia no período 2000/04. Boletín epidemiolóxico de Galicia. Vol 18 (2): 1-2. | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | four DSP outbreaks, two were due to mussel consumption and two to contaminated clams | ||||||
