Event name: | US-95-012 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 98 µg STXeq /100 g.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (The last Oregon PSP alert began in June 1994 and continued into August. The 1994 closure included the south coast; PSP levels in mussels were higher at 280 µg/100g.) | |
Individuals to contact: | CANNON, Deborah F. |
Location: | Latitude: , Longitude: | |
General location information: |
Catsop, Tillamook and Lincoln counties., Oregon. HAB Area code(s): US-22 |
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Additional location information: | Oregon coast from Yachats to the Columbia River (ca.44.2-46.7 N), includes Catsop, Tillamook, and Lincoln counties. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Low toxicity in shellfish began 3/95. Mussels in Lincoln Co. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium catenella
( cells/L)
Not confirmed |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Field staff trained to examine the species recorded and increased abundance. | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | Not known. | |||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||||||||||||
Additional information: | Low toxicity in shellfish began 3/95. Mussels in Lincoln Co. were 38 µg/100 g in mid-March, rising to 40-50 µg/100 in May. Razor clams had levels in the 40's in June, never exceeded 60 µg/100 g, and remained in the 40's to the end of the year. Mussels peaked at 98 µg/100 g in late July. | |||||||||||||||||||||
Economic losses: | Closures increase the laboratory costs for the Shellfish Program. | |||||||||||||||||||||
Management decision: | Commercial and recreational shellfish harvesting (mussels and clams) was closed from the Columbia River to Yachats in July, reopened in August. Bays and estuaries were not closed. Commercial oysters and clams were lot sampled during the peak of the event. | |||||||||||||||||||||
Additional harmful effect information: |