Event name: | ES-20-008 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Consejerķa de Pesca de Asturias) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | FERNANDEZ, Margarita |
Location: | Latitude: , Longitude: | |
General location information: |
Asturias, HAB Area code(s): ES-03 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2020-05-01 Start: 2020-05-01, End: 2020-05-31 |
|
Quarantine levels dates (yyyy/mm/dd): | First detection: 2020-05-01, End: 2020-05-31 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis spp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Shellfish closure | ||||||
Additional harmful effect information: |