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General Information

Event name: ES-19-017
Country: SPAIN
Nature of the harmful event:
 Seafood toxins
Event directly affected:
 Shellfish
Toxicity detected: No
Associated syndrome: DSP
Unexplained toxicity: Yes
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes
Event occurred before in this location: Yes
Individuals to contact: FERNANDEZ, Margarita

Location & Date

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Location: Latitude: , Longitude:
General location information: VIGO, GALICIA
HAB Area code(s): ES-08
Additional location information:
Bloom event dates (yyyy/mm/dd): Event Date:2019-03-10
Start: 2019-03-10, End: 2019-06-20
Quarantine levels dates (yyyy/mm/dd): First detection: 2019-06-20,
Additional date-related information: APROX. DATES

Microalgae

Causative organism known: Yes
Causative Species/Genus: Dinophysis spp. ( cells/L)
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision: SHELLFISH CLOSURE
Additional harmful effect information:
Created at 12:50 on 14 Mar 2021
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES