General Information

Event name: IE-19-003
Country: IRELAND
Nature of the harmful event:
Seafood toxins
Event directly affected:
Shellfish
Toxicity detected: Yes (Approximate range: up to 3.21 micrograms/gram (3210 micrograms/kg))
Associated syndrome: DSP
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (National Biotoxin Monitoring Programme)
Event occurred before in this location: Yes (Regular annual occurence)
Individuals to contact: CLARKE, Dave

Location & Date

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Location: Latitude: , Longitude:
General location information: Bantry, Kenmare, Castlemaine, Dunmanus, Roaringwater, Southwest Ireland
HAB Area code(s): IE-04
Additional location information:
Bloom event dates (yyyy/mm/dd): Event Date:2019-05-20
Start: 2019-05-20, End: 2019-09-21
Quarantine levels dates (yyyy/mm/dd): First detection: 2019-05-20, End: 2019-09-21
Additional date-related information:

Microalgae

Causative organism known: Yes
Causative Species/Genus: Dinophysis acuminata ( cells/L)
Co-Ocurring Species/Genus: Dinophysis acuta ( cells/L)
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Pacific Oysters (C.gigas) Okadaic Acid OA eq 0.16 micro LC-MS
Mussels (M.edulis) Okadaic Acid OA eq 3.21 micrograms/gram LC-MS
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision:
Additional harmful effect information:
Created at 01:31 on 15 Mar 2021
Updated at 01:38 on 15 Mar 2021
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES