| Event name: | IE-19-005 | |
| Country: | IRELAND | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: up to 0.18 micrograms/gram (180 micrograms/kg)) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | CLARKE, Dave | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Donegal Harbour, Northwest Ireland HAB Area code(s): IE-07 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-08-26 Start: 2019-08-26, End: 2019-08-30 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-08-26, End: 2019-08-30 | |
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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