| Event name: | IE-20-002 | |
| Country: | IRELAND | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: up to 0.58 micrograms/gram (580 micrograms/kg)) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Biotoxin Monitoring Programme) | |
| Event occurred before in this location: | Yes (Regular annual occurence) | |
| Individuals to contact: | CLARKE, Dave | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Killary Harbour, Ballynakill, Clarinebridge, HAB Area code(s): IE-06 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2020-07-29 Start: 2020-07-29, End: 2020-09-21 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2020-07-29, End: 2020-09-21 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuta
( cells/L)
Dinophysis acuminata ( cells/L) |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||||||||||||
| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | |||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
