| Event name: | ES-19-025 | |
| Country: | SPAIN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: > 4500) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian Government) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MAMAN, Luz | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Alboran sea, South-east Spain HAB Area code(s): ES-12 |
|
| Additional location information: | HAB Area code *: ES-12 and ES-13 | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-09-23 Start: 2019-07-10, End: 2019-10-30 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum Graham 1943
(5680 cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
| Kit used: | Type of kit used: | ||||||||||||||||||||||||||
| Additional information: | |||||||||||||||||||||||||||
| Economic losses: | |||||||||||||||||||||||||||
| Management decision: | Closure harvesting areas | ||||||||||||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||||||||||||
