| Event name: | ES-19-026 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 28,6 mg/kg domoic acid) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian Government) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MAMAN, Luz | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Gulf of Cadiz, South West Spain HAB Area code(s): ES-09 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-04-11 Start: 2019-04-02, End: 2019-04-26 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia australis
(31840 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Closure harvesting area. | |||||||||||
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