Event name: | OMN-00-001 | |
Country: | Oman | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Mass mortalities | |
Event directly affected: |
Natural Fish | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | ||
Individuals to contact: | QUOD, Jean-Pascal , SCHWEIBOLD Laura |
Location: | Latitude: 23.719444, Longitude: 57.895556 | |
General location information: |
Barka, Gulf of Oman HAB Area code(s): OMN-002 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2000-08-13 Start: 2000-08-13, End: 2000-09-09 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Coscinodiscus spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | non-toxic bloom caused depletion of oxygen in already oxygen poor waters | |
Event-related bibliography: | Al Gheilani, H. M., Matsuoka, K., AlKindi, A. Y., Amer, S., & Waring, C. (2011). Fish kill incidents and harmful algal blooms in Omani waters. Journal of Agricultural and Marine Sciences [JAMS], 16, 23-33. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: | 15-30 tons of killed fish |