Event name: | US-95-021 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 300 - 660 µg STXeq / 100 g shellfish.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (1932, 62, 66, 67, 69, 75, 82, 84, 89, 90, 91, 92, 93, 95.) | |
Individuals to contact: | ROSS, Maria R. |
Location: | Latitude: , Longitude: | |
General location information: |
Mendocino County., California. HAB Area code(s): US-21 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | During January, Feb, March, Sept and Dec no samples were submitted. In Agoust the toxin level at two sites reaches 660 and 300 µg/100 g shellfish. |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Ref: State of California Department of Shellfish Services. Shellfish Monitoring Program Techinical Reports. 95-02, -05, -07, -09, -15, -17, -19, -22, -25, -27, -30, -32. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: | During January, Feb, March, Sep, Dec, no samples were submitted. In August the toxin level at two sites reached 600 µg and 300 µg/100 g shellfish, |