| Event name: | US-95-022 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (1927, 29, 30, 32, 37, 54, 62, 68, 69, 70, 71, 76, 80, 81, 82, 87, 89, 90, 91, 92, 93.) | |
| Individuals to contact: | ROSS, Maria R. | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Sonoma County., California. HAB Area code(s): US-21 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | PSP detectable levels on July and Agoust. | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Ref: State of California Department of Shellfish Services. Shellfish Monitoring Program Techinical Reports. 95-02, -05, -07, -09, -15, -17, -19, -22, -25, -27, -30, -32. | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | PSP level was detectable below the alert concentration in July and August. Rest of the months either no detection was noted or no samples were submitted. | ||||||