| Event name: | GB-20-006 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: >20 mg/KG) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Biotoxin monitoring programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Isle of Barra, Scotland HAB Area code(s): GB-18 |
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| Additional location information: | Traigh mhor | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2020-06-09 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2020-06-09, End: 2020-06-09 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | ||||||||||||
| Additional harmful effect information: | PST levels > than 800 ug STX eq/KG were detected 2 weeks earlier so no monitoring for DA two weeks prior. | |||||||||||
