Event name: | GB-20-007 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Biotoxin monitoring programme) | |
Event occurred before in this location: | ||
Individuals to contact: | BRESNAN, Eileen , Davidson, Keith |
Location: | Latitude: , Longitude: | |
General location information: |
West Coast, Scotland HAB Area code(s): GB-15 GB-16 GB-17 GB-18 GB-19 |
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Additional location information: | Multiple sites from Argyll and Bute to Sutherland including Western Isles, Skye | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2020-10-12 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Multiple closures of shellfish harvesting areas | ||||||||||||||||
Additional harmful effect information: | Some sites were closed from June - Sept, while others were closed in June and OA levels were under closure limits until Sept. These are still considered the one event. |