| Event name: | GB-20-009 | |
| Country: | UNITED KINGDOM | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Biotoxin monitoring programme) | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Shetland Islands, Scotland HAB Area code(s): GB-21 |
|
| Additional location information: | Multiple sites around the Shetland Islands impacted | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2020-07-14 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2020-07-14, End: 2020-09-14 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Multiple closures around the Shetland Islands due to OA levels exceeding regulatory limits. | |||||||||||
| Additional harmful effect information: | Maximum level detected in Gruting Voe on 3rd Aug 2020. | |||||||||||
