Event name: | US-20-007 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 64-83ppm) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | razor clams, Dungeness crab | |
Report the outcome of a monitoring programme: | Yes (Marine Biotoxin Program at the Washington State Department of Health, Office of Environmental and Health and Safety.) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | BORCHERT, Jerry |
Location: | Latitude: , Longitude: | |
General location information: |
Washington Coast, HAB Area code(s): US-23 |
|
Additional location information: | ASP closures began 10/21/20-ongoing. First closure based on environmental data, pDA/ELISA. Coastal Dungness crab fishery delayed. Tribal fishery began 12/23/20. Non-tribal fishery delayed to 2021. DA in bivalve shellfish did not reach limit in coast bays. | |
Bloom event dates (yyyy/mm/dd): | Start: 2020-10-21, End: 2020-12-31 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||||||||||||
Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | Recreational and commercial razor clam and dungeness crab harvests were interrupted, causing large economic losses to Washington's coastal communities. | ||||||||||||||||
Management decision: | WADOH closed shellfish harvesting at impacted areas to protect public health. | ||||||||||||||||
Additional harmful effect information: |