Event name: | US-20-012 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration | |
Event directly affected: |
Planktonic life | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (NH Department of Environmental Services/Shellfish Program's Biotoxin monitoring program) | |
Event occurred before in this location: | No | |
Individuals to contact: | NASH, Chris |
Location: | Latitude: , Longitude: | |
General location information: |
Hampton/Seabrook Harbor, New Hampshire HAB Area code(s): US-03 |
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Additional location information: | Precautionary summer harvest closure, fall blooms during seasonal closure. Neither bloom produced DA above quar levels. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | 6/4/20-7/17/20 and Oct-Nov. 2020 |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
(5,600,000 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Dr. Kate Hubbard analyzing samples to identify species composition. most of the june july bloom was PN delicatissima. the large cell october/november bloom was a mix of PN species that included australis, multiseries, plurisecta, pungens, and others | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Surface |
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Growth: | Advected | |||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | none: did not affect any planned commercial harvests | ||||||
Management decision: | precautionary harvest closure june/july 2020. | ||||||
Additional harmful effect information: |