Event name: | US-20-013 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 0-120ppm) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Annual routine public health monitoring by Oregon Dept Agriculture) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | Manderson, Alex |
Location: | Latitude: , Longitude: | |
General location information: |
Coastline, Oregon HAB Area code(s): US-22 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2020-01-01, End: 2020-12-31 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Multi-year bloom |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
(300,000 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | Delay to dungeness crab fishery. Uncertainty and loss of market value of whole crab during domoic testing rounds. Tourism loss from closure of razor clam harvesting. | |||||||||||
Management decision: | Closure of razor clamming for commercial and recreational harvest. Enhanced monitoring of dungeness crab fishery. | |||||||||||
Additional harmful effect information: |