| Event name: | FR-20-001 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 20mg/kg) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY) | |
| Event occurred before in this location: | ||
| Individuals to contact: | ||
| Location: | Latitude: , Longitude: | |
| General location information: |
West Brittany / Brest, Iroise and Douarnenez, HAB Area code(s): FR-06 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2020-03-03 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2020-03-03, End: 2020-03-21 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 13 °C, Min: 10 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 33, Min: 32 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Shellfish harvesting area closure | |||||||||||
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