| Event name: | NL-20-002 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 40-82 ug TTX / kg) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National shellfish food safety programme) | |
| Event occurred before in this location: | Yes (2015-2020 annually) | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: , Longitude: 4.189444 | |
| General location information: |
Yerseke Bank, Oosterschelde, Eastern Scheldt HAB Area code(s): NL-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2020-06-21 Start: 2020-06-03, End: 2020-06-28 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2020-06-17, End: 2020-06-30 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Source to be validated. | |
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | LC-MS TTX | ||||||
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