| Event name: | UY-21-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (every year) | |
| Individuals to contact: | MARTINEZ, Ana | |
| Location: | Latitude: , Longitude: | |
| General location information: |
UY-01 and UY-02, HAB Area code(s): UY-02 |
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| Additional location information: | Punta del Este y Arachania | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2021-05-18 Start: 2021-05-11, End: 2021-06-18 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2021-05-21, End: 2021-06-18 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis ovum Schütt, 1895 sensu Martin, 1929
(66688 cells/L)
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| Co-Ocurring Species/Genus: |
Akashiwo sanguinea (Hirasaka) Hansen et Moestrup 2000
(1689504 cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | positive animal assay | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | establishment of harvesting ban | |||||||||||
| Additional harmful effect information: | ||||||||||||
