| Event name: | UY-18-001 | |
| Country: | URUGUAY | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Humans | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (HAB monitoring programm) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | MARTINEZ, Ana | |
| Location: | Latitude: , Longitude: | |
| General location information: |
UY-01 and UY-02, HAB Area code(s): UY-01 UY-02 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2018-01-01 Start: 2018-01-01, End: 2018-07-25 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-01-01, End: 2018-07-25 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis ovum Schütt, 1895
(22300 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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